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Nationality: Uzbekistan
Languages: English & Russian
Experiences: He has over 13 years of experience in the hospitality and beverage industry. He began as a bartender and progressed to Head Bartender at The St. Regis Saadiyat Island Resort & Spa. He then worked as a Sommelier at FRNDS, a French-Japanese fine dining restaurant in Dubai, and currently holds the Sommelier position at Lucky Fish, a Mediterranean fine dining restaurant. His experience also includes an internship at Cape Resorts in the U.S. and certifications in wine and spirits (WSET).


















































