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Nationality: Serbian
Languages: English, Serbian & Other Slavic languages from Balkans
Experiences: He has over 4 years of bartending experience, having worked at renowned venues across the region. His journey began at the St. Regis Doha – Opal by Gordon Ramsay Restaurant, where he developed strong skills in cocktail preparation, beverage service, and guest interaction. He then moved to Molecule Restaurant as Head Bartender, overseeing bar operations and enhancing the guest experience with creative mixology. Later, he continued his career at Loca Bar and Restaurant in Dubai, where he advanced from Bartender to Bar Manager, further strengthening his expertise in bar management, team supervision, and beverage innovation. This progression showcases his solid foundation in bartending combined with leadership qualities and a deep knowledge of cocktails, wines, and spirits.


















































